Creamy Cucumber Salad
A refreshing and creamy cucumber salad with a tangy yogurt-based dressing, perfect as a side dish or light appetizer.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 large cucumbers
- 1 cup plain Greek yogurt
- 2 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup finely chopped red onion
- 2 tablespoon fresh dill, chopped
- 1 tablespoon olive oil
Instructions
Preparation Steps
- Place the sliced cucumbers in a colander and sprinkle with 1 teaspoon of salt. Let sit for 10 minutes to draw out excess moisture, then pat dry with paper towels.
- In a medium bowl, whisk together Greek yogurt, apple cider vinegar, honey, Dijon mustard, remaining salt, and black pepper until smooth.
- Add the drained cucumbers, red onion, chopped dill, and olive oil to the yogurt mixture. Gently toss to combine.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
For best results, use English cucumbers and serve chilled.