Creamy Cranberry Apple Slaw
This creamy cranberry apple slaw combines crisp apples, cabbage, carrots, celery, dried cranberries, and toasted almonds with a tangy yogurt-mayo dressing for a fresh 15-minute side dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 2 red apples firm, cut into thin matchsticks
- 2 cups cabbage shredded
- 1 cup carrot cut into matchsticks
- 1/2 cup celery thinly sliced
- 1/3 cup dried cranberries soaked briefly in hot water and drained
- 1/3 cup toasted almonds sliced
- 1/3 cup Greek yogurt plain
- 1/3 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 2 teaspoons Dijon mustard
- salt to taste
- black pepper freshly ground, to taste
Instructions
Instructions
- If using dried cranberries, cover them with hot water for 5 minutes, then drain well.
- Cut the apples into thin matchsticks.
- Toast the sliced almonds and roughly chop them if needed.
- Mix the Greek yogurt, mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and black pepper for the dressing.
- Add the apples, cabbage, carrot, celery, cranberries, and almonds to a large bowl. Pour over the dressing and mix well.
- Serve as a side dish.