Creamy Chipotle Shrimp Pasta: Flavorful Evening Delight!
A deliciously creamy and slightly spicy shrimp pasta, perfect for a flavorful dinner that hits all the right notes!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 ounces linguine pasta can substitute with fettuccine
- 2 tablespoons olive oil extra virgin preferred
- 1 pound large shrimp peeled and deveined
- 2 cloves garlic minced
- 1 cup heavy cream or light cream for lighter option
- 2 tablespoons chipotle peppers in adobo sauce finely chopped
- 1 cup grated Parmesan cheese freshly grated for best flavor
- 1 teaspoon salt adjust to taste
- 0.5 teaspoon black pepper freshly ground
- 0.25 cup chopped fresh cilantro for garnish
Instructions
Preparation Steps
- Cook the pasta: Bring a large pot of salted water to a boil. Add the linguine and cook until al dente, according to package instructions. Drain and set aside.
- Cook the shrimp: In a large skillet, heat olive oil over medium heat. Add shrimp and cook for about 2-3 minutes per side, until pink and opaque. Remove from skillet and set aside.
- Make the sauce: In the same skillet, add minced garlic and sauté for 30 seconds until fragrant. Stir in heavy cream and chipotle peppers. Bring to a slight simmer, stirring occasionally.
- Combine and serve: Return shrimp to the skillet. Add Parmesan cheese, salt, and pepper. Stir in the cooked pasta until well coated. Let it simmer for a couple of minutes. Serve immediately with a garnish of chopped cilantro.
Notes
For a less spicy version, reduce the amount of chipotle peppers. Store leftovers in the fridge for up to 3 days.