Creamy Chicken Spinach Ravioli Bake
This decadent ravioli bake brings together juicy chicken, fresh spinach, and a creamy garlic Parmesan sauce for a heartwarming dish that’s perfect for family dinners.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lb chicken breast diced
- 30 oz cheese ravioli store-bought
- 10 oz fresh spinach
- 2 tablespoons olive oil
- 6 cloves garlic minced
- 1 cup Parmesan cheese grated
- 3 cups shredded mozzarella cheese
- 4 cups heavy cream
- 1 teaspoon black pepper freshly ground
- 2 teaspoons Italian seasoning
- 1 pinch salt to taste
- 0.5 teaspoon red pepper flakes optional
- 1 tablespoon butter
Instructions
Preparation Steps
- Preheat the oven to 375°F and grease a baking dish with olive oil spray.
- In a skillet over medium heat, sauté chicken in olive oil until fully cooked and golden brown. Remove and set aside.
- In the same skillet, add butter and garlic. Cook for 1 minute, then stir in cream, Parmesan, pepper, and red pepper flakes. Simmer until thickened.
- Bring a large pot of water to boil. Cook ravioli according to package instructions. Drain and set aside.
- Layer the dish with half of the ravioli, chicken, fresh spinach, and sauce. Repeat the layers and sprinkle with mozzarella cheese and Italian seasoning.
- Cover with foil and bake for 20 minutes. Remove foil, bake an additional 10-15 minutes until cheese is bubbly and golden.
- Let cool for 10 minutes before serving warm.
Notes
Feel free to add mushrooms or swap spinach for kale for a different take.