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–+ servings
Creamy Chicken Rice Casserole

Creamy Chicken Rice Casserole

A delightful and creamy chicken rice casserole that is easy to make and perfect for any family dinner.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 lbs chicken breast cubed
  • 1 cup white rice uncooked
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 cup cheddar cheese shredded
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper freshly ground

Instructions
 

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • In a large baking dish, combine rice and chicken broth.
  • Add chicken cubes on top of the rice mixture.
  • Pour heavy cream over the chicken, then sprinkle with garlic powder, salt, and pepper.
  • Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
  • Remove foil, sprinkle shredded cheddar cheese on top, and bake for an additional 15 minutes or until cheese is melted and bubbly.

Notes

This casserole can be prepared ahead of time and baked just before serving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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