Creamy Chicken Noodle Soup with Bacon
This creamy chicken noodle soup with bacon is a hearty and satisfying dish, perfect for cold days.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups chicken breast cooked and shredded
- 4 slices bacon cooked and chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups egg noodles
- 1 cup carrots sliced
- 1 cup peas frozen
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper to taste
Instructions
Preparation Steps
- In a large pot, combine chicken broth and heavy cream. Bring to a simmer.
- Add carrots and cook for 5 minutes, until slightly tender.
- Stir in peas, chicken, bacon, and noodles. Cook until noodles are soft, about 10 minutes.
- Season with salt and pepper to taste. Serve hot.
Notes
For an extra creamy texture, add an additional half cup of heavy cream.