Creamy Chicken Noodle Soup
This creamy chicken noodle soup is comforting, delicious, and easy to make for a perfect family dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound chicken breasts boneless and skinless
- 3 cups chicken broth
- 2 cups egg noodles uncooked
- 1 cup heavy cream
- 2 tablespoons butter unsalted
- 1 onion diced
- 2 cloves garlic minced
- 2 stalks celery sliced
- 1 teaspoon salt or to taste
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- In a large pot, melt the butter over medium heat and sauté the onions, garlic, carrots, and celery until tender.
- Add the chicken breasts to the pot and pour in the chicken broth. Bring to a boil.
- Reduce the heat to a simmer and cook until the chicken is cooked through, about 15 minutes.
- Remove the chicken from the pot and shred it with two forks.
- Return the shredded chicken to the pot. Stir in the egg noodles and heavy cream, and cook until the noodles are tender.
- Season with salt and black pepper, adjust to taste, and serve hot.
Notes
Garnish with fresh parsley before serving, if desired.