Creamy Cheddar Broccoli Potato Soup – Ultimate Comfort in Every Spoonful
This creamy cheddar broccoli potato soup is the perfect comfort food, packed with flavor, warmth, and nutrients!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups broccoli florets fresh or frozen
- 2 cups potatoes peeled and diced
- 1.5 cups cheddar cheese shredded
- 1 cup heavy cream
- 4 cups chicken broth low sodium
- 1 teaspoon salt adjust to taste
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- In a large pot, combine the chicken broth, potatoes, and broccoli. Bring to a boil.
- Reduce heat to simmer, cover, and cook until potatoes and broccoli are tender, about 15 minutes.
- Using an immersion blender, puree the soup until smooth.
- Stir in the heavy cream and cheddar cheese, then season with salt and pepper.
- Continue cooking until the cheese is melted and the soup is heated through.
Notes
Serve hot, garnished with additional cheddar cheese or croutons if desired.