creamy carrot soup
This creamy bisque recipe screams fall! This smooth, velvety soup with potatoes, celery, onions, and a little milk is so decadent, but super easy, too. Perfect for dinner parties!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 tablespoons salted butter
- 4 count carrots peeled and sliced
- 1 count potato peeled and diced
- 1 stalk celery diced
- 2 medium sweet onions diced
- 4 cups chicken broth
- 0.5 cup milk
- to taste Salt and pepper
Instructions
Preparation Steps
- Add butter to a large pot on the stove and melt over medium heat.
- Add carrots, potato, celery and onion and saute for 10 minutes.
- Add chicken broth and bring to a boil. Once boiling, turn down heat to medium low. Cover and simmer for 1 hour 30 minutes.
- Remove pot from heat. With a handheld blender, puree soup until smooth.
- Add milk and return pot to stove over medium heat for about 5 minutes. Serve hot.
Notes
Garnish with fresh parsley or croutons if desired for an extra touch.