Creamy Broccoli Cauliflower Cheese Soup
This creamy and delicious broccoli cauliflower cheese soup is perfect for a cold day. It's packed with vegetables and rich in flavor, sure to be a family favorite!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups broccoli florets fresh or frozen
- 2 cups cauliflower florets fresh or frozen
- 1 cup shredded cheddar cheese sharp
- 2 cups chicken broth low sodium
- 1 cup heavy cream
- 1 tbsp butter unsalted
Instructions
Preparation Steps
- In a large pot, melt the butter over medium heat.
- Add broccoli and cauliflower florets to the pot. Cook for 5 minutes, stirring occasionally.
- Pour in chicken broth and bring to a boil. Reduce heat and let simmer for 15 minutes until vegetables are tender.
- Stir in heavy cream and shredded cheddar cheese. Stir until the cheese is melted and the soup is creamy.
- Season with salt and pepper to taste and serve hot.
Notes
This soup can be easily frozen for later use. Just reheat over a low flame before serving.