Creamy Beef and Shells
This creamy beef and shells recipe is a quick, comforting dinner that the whole family will love. Tender pasta shells tossed in a rich, cheesy sauce with ground beef make for a satisfying meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds ground beef lean
- 3 cups pasta shells uncooked
- 2 cups heavy cream
- 1 cup Parmesan cheese grated
- 1 tablespoon butter
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Cook the pasta shells according to package instructions. Drain and set aside.
- In a large skillet over medium heat, melt butter. Add ground beef and cook until browned.
- Stir in the cream and bring to a gentle simmer.
- Add the Parmesan cheese, salt, and pepper. Stir until the cheese has melted and the sauce thickens.
- Combine the cooked pasta with the sauce and stir until well coated.
- Serve immediately, garnished with additional Parmesan and parsley if desired.
Notes
For a spicier version, consider adding a pinch of red pepper flakes to the sauce.