Creamy Baby Potatoes – A Comforting Side Dish
This creamy baby potatoes recipe is the perfect comforting side dish, easy to prepare and packed with flavor.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 pounds baby potatoes halved
- 1 cup heavy cream
- 2 tablespoons butter unsalted
- 1 teaspoon garlic powder
- 0.5 teaspoon black pepper freshly ground
- 0.5 teaspoon salt
Instructions
Preparation Steps
- Boil the baby potatoes in a pot of salted water for 15 minutes.
- In a separate saucepan, melt the butter and add the heavy cream and garlic powder.
- Drain the potatoes and mix them with the creamy sauce, salt, and pepper.
- Serve immediately while warm.
Notes
For added flavor, sprinkle with chopped parsley before serving.