Creamy Avocado Corn Salad with a Zesty Lime Twist
This refreshing Creamy Avocado Corn Salad combines fresh corn, ripe avocados, and a zesty lime dressing to create a perfect summer dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 cups fresh corn kernels about 4 ears of corn
- 2 large ripe avocados diced
- 1 cup cherry tomatoes halved
- 0.25 cup fresh cilantro chopped
- 0.5 cup red onion finely chopped
Dressing
- 3 tablespoons olive oil
- 2 tablespoons lime juice freshly squeezed
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
Instructions
Preparation Steps
- Combine corn, avocados, cherry tomatoes, cilantro, and red onion in a large bowl.
- In a small bowl, whisk together olive oil, lime juice, cumin, salt, and black pepper until emulsified.
- Pour the dressing over the salad ingredients and toss gently to combine without mashing the avocados.
- Serve immediately for best flavor and texture.
Notes
For added crunch, top with toasted pepitas or add sliced cucumbers. Adjust seasoning to taste before serving.