Creamed Potatoes and Peas
A delightful side dish featuring creamy potatoes and fresh peas, perfect for any meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 pounds Yukon Gold potatoes peeled and diced
- 1 cup peas fresh or frozen
- 3 tablespoons butter
- 0.5 cup heavy cream
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Boil the potatoes in a large pot of salted water until tender, about 15 minutes.
- In a saucepan, melt the butter and add the peas, cooking until heated through.
- Drain the potatoes and return to the pot. Add the heavy cream, butter, salt, and pepper. Mash until smooth.
- Stir in the cooked peas and adjust seasoning if necessary. Serve warm.
Notes
This dish pairs well with roasted chicken or grilled steak.