creamed corn
A rich and creamy side dish of sweet corn cooked in a savory cream sauce, perfect for any meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 32 ounces frozen corn
- 8 ounces cream cheese cut into 1 inch cubes
- 0.33 cup heavy cream
- 0.25 cup butter
- 2 tablespoons sugar
- 0.5 teaspoon black pepper
- 0.25 teaspoon kosher salt
Instructions
Preparation Steps
- Combine all ingredients in the crock-pot and cook on low for 4 hours. Stir to combine and ensure the cream cheese has melted completely.
- The finished creamed corn will hold on low or warm for another hour or two. Serve hot and enjoy!
Notes
This creamed corn pairs perfectly with grilled meats or as a holiday side dish.