Preparation Steps

• In a medium bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
• Place a small spoonful of the cream cheese mixture in the center of each wonton wrapper.
• Moisten the edges of the wonton wrapper with water. Fold the wrapper over to form a triangle, pressing the edges to seal tightly. You can also create other shapes like purses.
• Heat vegetable oil in a large skillet or deep fryer over medium heat.
• Carefully place the wontons in the hot oil, ensuring not to overcrowd the pan. Fry for 2-3 minutes per side, or until golden brown and crispy.
• Remove the wontons from the oil and place them on a paper towel-lined plate to drain excess oil.
• Serve immediately and enjoy!