Preparation Steps

• Place the peeled and cubed potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce heat to medium-low and simmer until potatoes are fork-tender, about 20–25 minutes.
• While the potatoes are cooking, warm the milk in a small saucepan or microwave until just steaming, then set aside.
• Drain the cooked potatoes thoroughly and return them to the hot pot. Let them sit for 1 minute to evaporate excess moisture.
• Add the softened cream cheese, melted butter, warm milk, salt, and pepper to the potatoes. Using a potato masher or electric mixer, mash until smooth and creamy, adding more milk if needed for desired consistency.
• Taste and adjust seasoning as needed. Serve immediately while hot.