cream cheese mashed potatoes
Creamy and delicious mashed potatoes with a tangy cream cheese twist.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lb Russet Potatoes Peeled and quartered
- 4 oz Cream Cheese Softened
- 0.5 cup Milk Warmed
- 0.25 cup Butter
- to taste Salt
- to taste Black Pepper
Instructions
Preparation Steps
- Place potatoes in a large pot and cover with cold water. Bring to a boil and cook until fork-tender, about 15-20 minutes.
- Drain potatoes and return them to the pot. Mash with a potato masher or electric mixer until smooth.
- Add softened cream cheese, warmed milk, and butter to the potatoes. Mix until well combined and creamy.
- Season with salt and pepper to taste. Serve hot.
Notes
Garnish with chives or parsley for added flavor and presentation.