Cream Cheese Lemonade Pie
This refreshing Cream Cheese Lemonade Pie is the perfect dessert for a sunny day, combining rich cream cheese with a tangy lemonade flavor.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups graham cracker crumbs for the crust
- 0.5 cup sugar
- 1 cup cream cheese softened
- 1 can sweetened condensed milk
- 0.75 cup lemon juice preferably fresh
- 1 tbsp lemon zest grated
Instructions
Preparation Steps
- In a medium bowl, combine graham cracker crumbs and sugar. Press the mixture into the bottom of a pie dish to form a crust.
- In a large bowl, beat the cream cheese until smooth. Gradually add the condensed milk, mixing until well combined.
- Stir in the lemon juice and zest, mixing until fully incorporated. Pour mixture over the crust.
- Refrigerate the pie for at least 4 hours, or until set.
Notes
For an extra garnish, top the pie with whipped cream and extra lemon zest just before serving.