Cream Cheese Frosting Filling
This cream cheese frosting is perfect for cakes and cupcakes. It's rich, creamy, and easy to make!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 oz cream cheese softened
- 0.5 cup unsalted butter softened
- 4 cup powdered sugar sifted
- 1 tsp vanilla extract
Instructions
Preparation Steps
- In a large bowl, beat the cream cheese and butter together until smooth.
- Gradually add the powdered sugar, one cup at a time, beating well after each addition.
- Stir in the vanilla extract and continue to beat until the mixture is light and fluffy.
Notes
For a firmer consistency, chill the frosting for 30 minutes before using.