Cream Cheese Cookies
These cream cheese cookies are soft, delicate, and filled with the rich flavor of cream cheese.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 cup unsalted butter softened
- 0.5 cup cream cheese softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 0.5 teaspoon baking powder
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, beat together the butter, cream cheese, and sugar until smooth.
- Add in the vanilla extract and mix well.
- In another bowl, whisk together the flour, salt, and baking powder.
- Gradually add dry ingredients to the cream cheese mixture, mixing until combined.
- Drop teaspoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes until edges are golden.
Notes
Store cookies in an airtight container to keep them fresh longer.