Cream Cheese Cookies
These Cream Cheese Cookies are rich, soft, and perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 oz cream cheese softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 0.5 teaspoon baking powder
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, beat cream cheese and sugar until smooth.
- Mix in vanilla extract, then gradually blend in flour and baking powder.
- Drop by rounded spoonfuls onto a baking sheet.
- Bake for 10 minutes, or until edges are golden.
Notes
Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks.