Preparation Steps

• In a bowl, combine shredded chicken, softened cream cheese, Mexican cheese blend, cumin, garlic powder, chili powder, salt, and pepper. Mix well until fully combined.
• Preheat oil in a deep skillet or deep fryer to 350°F (175°C). Line a baking sheet with paper towels for draining.
• Working one at a time, place a heaping tablespoon of the chicken mixture in the center of a corn tortilla and roll tightly. Secure with a toothpick if needed.
• Carefully place taquitos seam-side down into the hot oil. Fry in batches for 2-3 minutes per side, or until golden brown and crispy. Transfer to the prepared baking sheet to drain.
• Repeat with remaining tortillas and filling. Serve warm with optional toppings like sour cream, salsa, or guacamole.