Preparation Steps

• Preheat oven to 400°F (200°C).
• In a medium bowl, combine the shredded chicken, softened cream cheese, salsa, chili powder, cumin, garlic powder, and salt. Mix until well combined.
• Warm the corn tortillas slightly to make them pliable. You can do this by wrapping them in a damp paper towel and microwaving for about 30 seconds, or by warming them on a dry skillet.
• Spoon about 2 tablespoons of the chicken mixture into the center of each tortilla. Roll up the tortilla tightly to form a taquito.
• Place the taquitos seam-side down on a baking sheet.
• Brush the tops of the taquitos with olive oil.
• Bake for 18-20 minutes, or until the taquitos are golden brown and crispy.
• Serve hot with your favorite toppings such as sour cream, guacamole, or extra salsa.