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–+ servings
Cream Cheese Chicken

Cream Cheese Chicken

This Cream Cheese Chicken is a creamy, savory dish made with tender chicken breasts cooked in a rich, cheesy sauce. It’s easy to prepare and packed with flavor, making it perfect for a weeknight dinner!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4

Equipment

  • Large skillet
  • Knife
  • Cutting board
  • Spoon or spatula
  • Measuring spoons

Ingredients
  

Ingredients:

  • 4 boneless skinless chicken breasts
  • 8 oz cream cheese softened
  • 1 cup chicken broth
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried thyme
  • 1 tsp paprika
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Chopped parsley optional, for garnish

Instructions
 

Step 1: Prepare the Chicken

  • Season the chicken breasts with salt, pepper, garlic powder, onion powder, dried thyme, and paprika on both sides.

Step 2: Sear the Chicken

  • Heat the olive oil in a large skillet over medium-high heat.
  • Add the chicken breasts to the skillet and sear them for about 4-5 minutes per side until they are golden brown.
  • Remove the chicken from the skillet and set it aside.

Step 3: Make the Creamy Sauce

  • In the same skillet, add the chicken broth and bring it to a simmer, scraping up any browned bits from the bottom of the skillet.
  • Add the cream cheese and stir until it’s fully melted and the sauce is smooth.

Step 4: Cook the Chicken in the Sauce

  • Return the seared chicken breasts to the skillet, covering them with the creamy sauce.
  • Reduce the heat to medium-low, cover the skillet, and let the chicken cook in the sauce for 10-12 minutes, or until the chicken is cooked through (internal temperature should reach 165°F).

Step 5: Garnish and Serve

  • Sprinkle the cooked chicken with chopped parsley (optional) for a fresh finish.
  • Serve the chicken with your favorite sides, such as rice, mashed potatoes, or steamed vegetables.

Pro Tips:

  • ✔ Add vegetables – Throw in some spinach, mushrooms, or bell peppers while making the sauce for extra flavor.
  • ✔ Make it spicy – Add a pinch of cayenne pepper or crushed red pepper flakes to the sauce for some heat.
  • ✔ For a creamier sauce, add more cream cheese or a splash of heavy cream.

Storage & Meal Prep Tips:

  • Fridge: Store any leftover chicken in an airtight container in the fridge for up to 3-4 days.
  • Freezer: You can freeze the cooked chicken in a sealed container for up to 3 months. Reheat thoroughly before serving
Keyword cream cheese chicken, creamy chicken, easy chicken dinner, easy chicken recipe
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