Preparation Steps

• Preheat the oven to 400°F. Line a baking sheet with parchment paper and set aside.
• Place cranberries, walnuts, sugar, and orange zest in a bowl; mix thoroughly.
• Roll out the pie dough into two squares on a floured surface. Brush with melted butter.
• Spread cranberry filling over the dough, pressing down lightly.
• Roll each square into a log, pinch edges to seal, and freeze for 20 minutes.
• Beat egg with water and brush over frozen logs.
• Slice logs into 10 pieces each, then place on baking sheet.
• Bake for 11 to 14 minutes until golden brown.
• Drizzle honey over warm pinwheels and cool before serving.