Preparation Steps

• Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners.
• In a large bowl, mix together the flour, sugar, baking powder, and salt.
• In another bowl, whisk together the egg, oil, milk, orange juice, orange zest, and vanilla extract.
• Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the cranberries.
• Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
• Bake for 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
• Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.