Cranberry Cobbler Dump Cake
This Cranberry Cobbler Dump Cake is a quick and delicious dessert that's perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups cranberries fresh or frozen
- 1 cup sugar
- 1 box yellow cake mix
- 0.5 cup butter melted
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Spread cranberries evenly in the bottom of a baking dish.
- Sprinkle sugar over the cranberries.
- Evenly distribute the cake mix over the cranberries and sugar.
- Drizzle melted butter over the top of the cake mix.
- Bake in preheated oven for 40 minutes or until the top is golden brown.
Notes
Serve warm with vanilla ice cream or whipped cream, if desired.