Cranberry Cobbler Dump Cake
This Cranberry Cobbler Dump Cake is a quick and delicious dessert perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups cranberries fresh or frozen
- 1 cup sugar granulated
- 1 box yellow cake mix 15.25 oz
- 1 stick butter melted
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- Spread the cranberries evenly in a 9x13 inch baking dish.
- Sprinkle the sugar over the cranberries.
- Evenly distribute the dry cake mix over the cranberries and sugar.
- Drizzle the melted butter over the top of the cake mix.
- Bake in the preheated oven for 45 minutes or until the top is golden brown.
Notes
Let the cobbler cool for at least 10 minutes before serving for best results.