cranberry brie mozzarella sandwich
A delightful and easy-to-make sandwich featuring the sweet-tartness of cranberries, the creamy richness of brie, and the mild, melty goodness of mozzarella.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 slices bread
- 0.5 cup cranberry sauce
- 4 ounces brie cheese sliced
- 4 ounces mozzarella cheese shredded
- 2 tablespoons butter
Instructions
Preparation Steps
- Butter one side of each slice of bread.
- On one slice of bread (unbuttered side up), spread the cranberry sauce.
- Layer the brie cheese slices over the cranberry sauce.
- Sprinkle the shredded mozzarella cheese on top of the brie.
- Top with the second slice of bread, buttered side up.
- Heat a skillet or griddle over medium heat. Place the sandwich in the skillet and cook for about 5 minutes per side, or until the bread is golden brown and the cheeses are melted and gooey.
- Slice in half and serve immediately.
Notes
This sandwich is perfect for a quick lunch or a light dinner. It can also be a festive appetizer for holiday gatherings.