Preparation Steps

• Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
• Unroll the crescent roll dough and press the seams together to form a rectangle. If using perforated dough sheets, pinch the seams to seal.
  1 can refrigerated crescent roll dough
• Spread the cranberry sauce evenly over the dough, leaving a 1-inch border.
  1 can refrigerated crescent roll dough
• Scatter the cubed brie cheese over the cranberry sauce.
  1 can refrigerated crescent roll dough
• Sprinkle with chopped rosemary and black pepper.
  1 can refrigerated crescent roll dough
• Carefully roll up the dough from one of the long sides, like a jelly roll. Pinch the seam to seal. Then, gently curve it into a ring shape and place it on the prepared baking sheet.
• Bake for 20-25 minutes, or until the dough is golden brown and the brie is melted and gooey.
• Let cool slightly before slicing and serving.