Crack Corn Casserole – The Ultimate Cheesy Side Dish
This Crack Corn Casserole is a creamy, cheesy side dish that's perfect for gatherings and holiday meals. With sweet corn, rich cheese, and a crunchy topping, it’s destined to be a crowd favorite.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 cups corn kernels fresh or frozen, thawed if frozen
- 1.5 cups cheddar cheese shredded
- 1 cup sour cream
- 0.5 cups crushed Ritz crackers for topping
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, mix corn, cheddar cheese, and sour cream until well combined.
- Transfer the mixture to a greased casserole dish.
- Sprinkle crushed Ritz crackers evenly over the top of the casserole.
- Bake in the preheated oven for 60 minutes, or until the top is golden and the casserole is bubbly.
Notes
For extra flavor, add some chopped jalapeños or bacon bits to the mixture.