CRACK CHICKEN SOUP
This Crack Chicken Soup is a creamy, comforting soup loaded with chicken, bacon, cheddar cheese, and ranch seasoning.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds chicken breast boneless and skinless
- 8 oz cream cheese softened
- 1 packet ranch seasoning
- 5 cups chicken broth
- 1 cup cheddar cheese shredded
- 6 slices bacon cooked and crumbled
- 1 cup celery chopped
- 1 tsp black pepper freshly ground
Instructions
Preparation Steps
- In a large pot, add chicken broth and bring to a simmer. Add chicken breasts and cook until cooked through, about 20 minutes.
- Remove chicken from pot, shred it using two forks, and set aside.
- Add cream cheese to the broth and stir until melted and combined. Add ranch seasoning and mix well.
- Return the shredded chicken back to the pot and add cheddar cheese, bacon, celery, and black pepper. Stir to combine.
- Simmer for an additional 5-10 minutes and serve hot.
Notes
For extra creaminess, add a splash of heavy cream before serving.