Preparation Steps

• In a large bowl, gently combine the ground beef, salt, and pepper. Be careful not to overmix.
• In a separate small bowl, mix together the softened cream cheese, shredded cheddar cheese, Worcestershire sauce, garlic powder, and onion powder until well combined.
• Divide the beef mixture into 4 equal portions. Flatten each portion into a patty, about 0.75 inches thick.
• Make an indentation in the center of each patty with your thumb. This helps prevent the burgers from puffing up too much during cooking.
• Spoon about 1-2 tablespoons of the cream cheese mixture into the indentation of each patty. Gently fold the edges of the beef around the cream cheese mixture to enclose it.
• Preheat your grill or a skillet over medium-high heat.
• Cook the burgers for about 3-5 minutes per side for medium-rare, or longer to your desired doneness. Ensure the internal temperature reaches 160°F (71°C).
• While the burgers are cooking, lightly toast the burger buns if desired.
• Place the cooked burgers on the toasted buns. Add your favorite toppings, such as lettuce, tomato, and pickles.
• Serve immediately and enjoy!