Crab stuffed mushrooms
A delightful appetizer featuring succulent crab meat baked inside tender mushroom caps.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.45 pound crab meat fresh or canned, drained and flaked
- 12 cremini mushrooms about 1.5 to 2 inches in diameter, stems removed and finely chopped
- 0.5 cup panko breadcrumbs
- 0.25 cup Parmesan cheese grated
- 2 tablespoon butter melted
- 0.25 cup mayonnaise
- 2 tablespoon fresh parsley chopped
- 1 clove garlic minced
- 0.5 teaspoon lemon juice
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Lightly grease a baking sheet.
- In a medium bowl, combine the flaked crab meat, chopped mushroom stems, panko breadcrumbs, grated Parmesan cheese, melted butter, mayonnaise, chopped fresh parsley, minced garlic, lemon juice, salt, and black pepper. Mix until well combined.
- Spoon the crab mixture evenly into the mushroom caps.
- Place the stuffed mushrooms on the prepared baking sheet.
- Bake for 20-25 minutes, or until the mushrooms are tender and the filling is heated through and lightly golden brown.
- Serve hot.
Notes
Garnish with extra parsley before serving for a fresh touch.