Preparation Steps

• In a medium bowl, combine the crab meat, softened cream cheese, chopped green onions, soy sauce, garlic powder, and sugar. Mix well until thoroughly combined.
• Lay out one wonton wrapper on a clean surface. Place about 1 teaspoon of the crab mixture in the center of the wrapper.
• Moisten the edges of the wonton wrapper with a little water. Fold the wrapper diagonally to form a triangle, pressing the edges to seal. Ensure there are no air pockets.
• Repeat with the remaining wonton wrappers and crab mixture.
• Heat the vegetable oil in a skillet or pot over medium heat. The oil should be hot but not smoking.
• Carefully add the wonton bombs to the hot oil, ensuring not to overcrowd the pan. Fry for 2-3 minutes per side, or until golden brown and crispy.
• Remove the fried Crab Rangoon Bombs with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
• Serve hot with your favorite dipping sauce, such as sweet chili sauce or soy sauce.