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Crab Cake Poppers – Bite-Sized, Crispy, and Full of Flavor
These crab cake poppers are the perfect bite-sized appetizer with a crispy exterior and flavorful filling.
Prep
: 10
Total
: 25 minutes
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Ingredients
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Main Ingredients
1.5
cups
crab meat
fresh or canned
0.5
cup
breadcrumbs
panko preferred
2
eggs
lightly beaten
2
tablespoons
mayonnaise
1
tablespoon
Dijon mustard
1
teaspoon
Old Bay seasoning
Instructions
Preparation Steps
In a mixing bowl, combine crab meat, breadcrumbs, eggs, mayonnaise, Dijon mustard, and Old Bay seasoning.
Form the mixture into small balls and flatten slightly to form poppers.
Heat oil in a pan over medium heat and cook the poppers until golden brown on each side.
Serve warm with your favorite dipping sauce.
Notes
For extra flavor, add some fresh herbs like parsley or chives.