Crab Cake Poppers – Bite-Sized, Crispy, and Full of Flavor
These crab cake poppers are the perfect bite-sized appetizer with a crispy exterior and flavorful filling.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups crab meat fresh or canned
- 0.5 cup breadcrumbs panko preferred
- 2 eggs lightly beaten
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Old Bay seasoning
Instructions
Preparation Steps
- In a mixing bowl, combine crab meat, breadcrumbs, eggs, mayonnaise, Dijon mustard, and Old Bay seasoning.
- Form the mixture into small balls and flatten slightly to form poppers.
- Heat oil in a pan over medium heat and cook the poppers until golden brown on each side.
- Serve warm with your favorite dipping sauce.
Notes
For extra flavor, add some fresh herbs like parsley or chives.