Cotton Candy Fudge
This recipe creates a delightful cotton candy fudge with a light and airy texture. It's surprisingly easy to make and perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup sugar
- 0.5 cup light corn syrup
- 0.25 cup water
- 1 teaspoon vanilla extract
- 1 cup evaporated milk
- 1 cup marshmallow creme
- 2 cups powdered sugar
- 1 teaspoon cotton candy flavoring
Instructions
Preparation Steps
- In a saucepan, combine sugar, corn syrup, and water. Bring to a boil over medium heat, stirring constantly.
- Reduce heat to low and simmer for 5 minutes, or until the mixture reaches 235°F (113°C) on a candy thermometer.
- Remove from heat and stir in vanilla extract.
- Gradually add the evaporated milk and marshmallow creme, stirring until smooth.
- Stir in powdered sugar and cotton candy flavoring until well combined.
- Pour into a greased 8x8 inch baking dish and let cool completely before cutting into squares.
Notes
Store fudge in an airtight container at room temperature for up to a week.