cottage cheese pancakes
Fluffy and delicious cottage cheese pancakes that are easy to make and perfect for breakfast or brunch.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cup cottage cheese
- 2 large eggs
- 0.5 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 teaspoon vanilla extract
- 2 tablespoons butter, melted plus more for cooking
Instructions
Preparation Steps
- In a large bowl, combine the cottage cheese, eggs, and melted butter. Whisk until smooth.
- In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix. Stir in the vanilla extract.
- Heat a lightly greased griddle or frying pan over medium heat.
- Pour or scoop the batter onto the griddle, using approximately 0.25 cup for each pancake.
- Cook for about 2-3 minutes per side, or until golden brown and cooked through.
- Serve hot with your favorite toppings such as syrup, fruit, or whipped cream.
Notes
These pancakes are naturally high in protein thanks to the cottage cheese. They can be a great gluten-free option if you substitute almond flour or a gluten-free blend.