Cottage Cheese Ice Cream
A creamy and refreshing cottage cheese ice cream recipe, perfect for a light and healthy dessert.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups cottage cheese
- 1 cup heavy cream
- 0.5 cup sugar
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Combine cottage cheese, heavy cream, sugar, and vanilla extract in a blender.
- Blend until smooth and creamy.
- Pour mixture into a freezer-safe container and freeze for at least 4 hours, or until solid.
Notes
For a sweeter ice cream, add more sugar to taste. You can also add other flavorings, such as fruit purees or chocolate chips.