Copycat Ruth’s Chris Potatoes au Gratin – Creamy, Cheesy, and Perfectly Golden
This potatoes au gratin recipe features tender potatoes and a rich cheesy sauce, making it a perfect side dish for any meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3.5 pounds russet potatoes peeled and sliced thinly
- 2 cups heavy cream
- 1 cup grated Gruyère cheese
- 1 tsp garlic powder
- 0.5 tsp black pepper freshly ground
- 1 tsp salt
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- Arrange sliced potatoes in a greased baking dish.
- In a saucepan, heat the cream, garlic powder, salt, and pepper over medium heat until it begins to simmer.
- Pour the cream mixture over the potatoes and sprinkle with Gruyère cheese.
- Bake for 40-45 minutes until the potatoes are tender and the top is golden brown.
Notes
For a crispier top, broil the dish for an additional 2-3 minutes before serving.