Copy Cat Nutter Butter
This is a delightful homemade version of the classic Nutter Butter cookies, perfect for peanut butter lovers!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups creamy peanut butter Ensure it's at room temperature
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine peanut butter, sugar, vanilla extract, and egg. Mix until smooth.
- Scoop tablespoons of the dough onto the prepared baking sheet.
- Flatten each dollop of dough with a fork to create a crisscross pattern.
- Bake for 10 minutes or until lightly golden at the edges.
- Allow cookies to cool on a wire rack before serving.
Notes
Store in an airtight container for up to a week for optimum freshness.