Cooking Texas Chili Mac: A Tasty Combination of Chili and Pasta
This hearty Texas Chili Mac combines the flavors of traditional Texas chili with the comforting texture of pasta, resulting in a satisfying meal perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs ground beef lean preferred
- 1 can diced tomatoes 15 oz, with juices
- 1 can kidney beans 15 oz, drained and rinsed
- 8 oz macaroni pasta
- 2 tbsp chili powder
- 1 tsp cumin
- 0.5 tsp salt or to taste
- 0.5 tsp black pepper freshly ground
Instructions
Preparation Steps
- Cook the macaroni pasta according to package instructions. Drain and set aside.
- In a large pot over medium heat, brown the ground beef until cooked through. Drain excess fat.
- Add diced tomatoes, kidney beans, chili powder, cumin, salt, and black pepper to the beef. Stir well and bring to a simmer.
- Stir in the cooked macaroni pasta. Combine all ingredients and cook for an additional 5 minutes, allowing the flavors to meld.
Notes
Feel free to top with your favorite cheese or a dollop of sour cream for added flavor!