cookie butter latte recipe
Save money on your morning sip, skip the line at Starbucks, and make a Cookie Butter Latte at home. You will love this Biscoff coffee treat! This Biscoff Iced Cookie Butter Latte takes your classic morning brew to a whole new level! The blend of cookie butter and espresso tastes like a treat with a caffeine kick!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 fl oz hot water
- 2 tsp instant espresso powder
- 2 tbsp cookie butter (divided and melted)
- 6 fl oz milk
- 1 cup ice cubes
- for garnish whipped cream
- 1 cookie Biscoff cookie (crushed, for garnish)
Instructions
Preparation Steps
- In a small measuring cup or mason jar, add the hot water, espresso powder, and one tablespoon of cookie butter. Stir together using a milk frother or place the lid onto the mason jar and shake until well combined.
- Drizzle the remaining cookie butter into a glass, then fill it up with ice.
- Pour the espresso mixture and milk into the glass.
- Top with whipped cream and sprinkle some crushed Biscoff cookie crumbs over the whipped cream.
Notes
Enjoy this delightful homemade Cookie Butter Latte!