Cooker Lasagna Soup
This delightful Cooker Lasagna Soup brings all the flavors of classic lasagna into a comforting bowl of soup.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds ground beef lean
- 1 large onion chopped
- 4 cloves garlic minced
- 4 cups chicken broth
- 2 cups crushed tomatoes canned
- 2 cups lasagna noodles broken into pieces
- 1 cup mozzarella cheese shredded
- 1 teaspoon oregano dried
- 1 teaspoon basil dried
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preparation Steps
- In a large pot, brown the ground beef with onion and garlic over medium heat.
- Drain excess fat from cooked beef mixture.
- Add in chicken broth, crushed tomatoes, oregano, basil, salt, and pepper. Bring to a boil.
- Stir in broken lasagna noodles and reduce the heat to a simmer. Cook until the noodles are tender.
- Ladle the soup into bowls and top with shredded mozzarella cheese.
Notes
For best flavor, allow the soup to sit for a few minutes to let the flavors meld.