Coffee Mousse Recipe
Make this easy coffee mousse recipe with four simple ingredients. The creamy, fluffy no-bake dessert is ready in 10 minutes and perfect for entertaining.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 cup heavy whipping cream cold
- 1 cup cream cheese softened
- 2 cups powdered sugar
- 2 tablespoons instant coffee granules
Instructions
Instructions
- Whip the cold heavy cream until stiff peaks form, then transfer it to a separate bowl.
- Beat the softened cream cheese until smooth. Add the powdered sugar and mix until light and fluffy, then mix in the instant coffee until well incorporated.
- Mix one-third of the whipped cream into the coffee mixture, then gently fold in the remaining whipped cream.
- Spoon or pipe the mousse into six small serving bowls or glasses and chill until ready to serve.
Notes
Keep covered in the refrigerator and serve within three days for the best texture.
Gently folding preserves the air that makes the mousse fluffy.