Coconut bars
These chewy and decadent coconut bars are a delightful treat. Made with shredded coconut and a sweet binding, they're perfect for a quick dessert or a snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 cups Shredded coconut, sweetened
- 0.5 cup Butter, melted
- 1 can Sweetened condensed milk 14 ounce
- 1 teaspoon Vanilla extract
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a large bowl, combine the shredded coconut, melted butter, sweetened condensed milk, and vanilla extract. Stir until all ingredients are well incorporated.
- Pour the mixture into the prepared baking pan and spread it evenly.
- Bake for 25 to 30 minutes, or until the edges are golden brown and the top is lightly toasted.
- Let the bars cool completely in the pan before lifting them out using the parchment paper. Cut into squares and serve.
Notes
Store these coconut bars in an airtight container at room temperature for up to 3 days.