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Black and White Cupcake Recipe

Classic Vanilla and Chocolate Marble Cupcake

A delightful blend of vanilla and chocolate in one cupcake. Perfect for any occasion! Learn how to make these swirled cupcakes with simple steps.
Prep : 10 Total : 25 minutes

Ingredients
  

Main Ingredients

  • 1.5 cups all-purpose flour sifted
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.5 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs room temperature
  • 2 teaspoons vanilla extract
  • 0.75 cup whole milk room temperature
  • 2 tablespoons unsweetened cocoa powder

Instructions
 

Preparation Steps

  • Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
  • In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
  • In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each. Stir in the vanilla.
  • Gradually add the dry ingredients to the wet ingredients, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.
  • Separate one-third of the batter into another bowl and mix in the cocoa powder to create the chocolate batter.
  • Fill each cupcake liner with a mixture of the vanilla and chocolate batters to create a marbling effect, using a toothpick to swirl gently.
  • Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before serving.

Notes

For best results, ensure ingredients are at room temperature.