Classic Shepherd’s Pie
A comforting, hearty meal with layers of savory meat and creamy mashed potatoes.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds ground beef lean
- 1 large onion chopped
- 2 cups mixed vegetables peas, carrots, corn
- 1 tablespoon olive oil
- 2 tablespoons tomato paste
- 3 cups mashed potatoes prepared
- 1 cup beef broth low sodium
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C).
- In a large skillet, heat olive oil over medium heat. Add onion and cook until translucent.
- Add ground beef to the skillet. Cook until browned. Drain excess fat.
- Stir in the mixed vegetables, tomato paste, and beef broth. Simmer for 10 minutes.
- Transfer meat mixture to a baking dish. Spread mashed potatoes evenly over the top.
- Bake for 25–30 minutes or until potatoes are golden brown.
Notes
For added flavor, sprinkle shredded cheese over the mashed potatoes before baking.