Preparation Steps

• Preheat your oven to 375°F (190°C).
• In a large bowl, combine the sliced peaches, 0.75 cup granulated sugar, 2 tablespoons flour, cinnamon, nutmeg, and lemon juice. Toss gently to coat the peaches evenly.
  6 pounds peaches
• Pour the peach mixture into a 9x13 inch baking dish.
• In a separate medium bowl, whisk together 1.5 cups flour, 1 cup granulated sugar, baking powder, and salt for the topping.
  6 pounds peaches
• Add the milk and melted butter to the dry ingredients and stir until just combined. Do not overmix.
  6 pounds peaches
• Spoon the topping evenly over the peach mixture in the baking dish.
• Bake for 45-50 minutes, or until the topping is golden brown and the peaches are bubbly.
• Let the cobbler cool for at least 15 minutes before serving. Serve warm, with vanilla ice cream or whipped cream if desired.